I baked an apple pie yesterday afternoon. I used the same recipe as the rhubarb pie except for the addition of cinnamon and substitution of apples. I served it warm with vanilla ice cream. Perfect fall dessert.
2 comments:
Anonymous
said...
How creative! I'm impressed. I'm not a very good at pie crust. Pam/Mom
2 comments:
How creative! I'm impressed. I'm not a very good at pie crust.
Pam/Mom
Thanks Pam. I do have to disclose it is store bought with just a few decorative slits.
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