Monday, October 31, 2011

McApple Pie


I baked an apple pie yesterday afternoon.  I used the same recipe as the rhubarb pie except for the addition of cinnamon and substitution of apples.  I served it warm with vanilla ice cream.  Perfect fall dessert.

2 comments:

Anonymous said...

How creative! I'm impressed. I'm not a very good at pie crust.
Pam/Mom

Chris and Erica said...

Thanks Pam. I do have to disclose it is store bought with just a few decorative slits.