Blue Bear

We were at the convention center for the Colorado Garden & Home Show tonight.  We got a couple good leads on a railing for our newly poured front porch and a fireplace insert.

Blue Bear lives at the convention center.  He is a favorite.

Supper Bell

We've been following AGPERP's reviews of Blue Apron the past couple weeks.  We've talked about enrolling, but haven't pulled the trigger yet.  In the meantime, we found Supper Bell.

Supper Bell is only available in the Denver area and its not a subscription service like Blue Apron.  You can order a dinner be delivered any weeknight by placing your order by 3:00 the same day.  When your meals arrive, you just reheat in the oven.  

There is a new menu to choose from each week, and Frank Bonanno, or the chef who cooked our awesome Anniversary dinner last month, is the Culinary Director.

We tried it last night.  We each had braised short ribs with peppers and onions and a polenta cake.  Chris was still talking about it tonight.  It was good and we will definitely order again.

Deviled Eggs for the Broncos

We took deviled eggs and wings to our friends house to watch the game.  We thought the Panthers would have put up more of a fight, but the Denver D meant business.

Chris's New Toy

Chris picked up an electric snowblower last month.  It's come in pretty handy so far this year.  

Clearing out for round 2:

Round 2.  They say 7-14 inches by morning.