We've been following AGPERP's reviews of Blue Apron the past couple weeks. We've talked about enrolling, but haven't pulled the trigger yet. In the meantime, we found Supper Bell.
Supper Bell is only available in the Denver area and its not a subscription service like Blue Apron. You can order a dinner be delivered any weeknight by placing your order by 3:00 the same day. When your meals arrive, you just reheat in the oven.
There is a new menu to choose from each week, and Frank Bonanno, or the chef who cooked our awesome Anniversary dinner last month, is the Culinary Director.
We tried it last night. We each had braised short ribs with peppers and onions and a polenta cake. Chris was still talking about it tonight. It was good and we will definitely order again.
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