Sunday Supper

One pan salmon & asparagus

https://natashaskitchen.com/one-pan-salmon-and-asparagus/

Nutella mousse with Blueberries

Tomato Soup Weather

Our 25 days of 90+ degree weather is over for a few days.

What’s cooking today:

Cream of Tomato Soup  made with garden tomatoes, basil, and carrots.

Beer Bread

More Patio Time

We have been making the most of the patio during the pandemic.

Broiled Bananas

Sliced Banana and evaporated milk with sugar sprinkled on top, broiled and served with frozen whipped cream (I didn’t have ice cream).

Simple and very delicious. Not the best picture, but trust us on the delicious part.

No Bake Cheesecake + Fresh Blueberries

Here’s the recipe: https://sugarspunrun.com/no-bake-cheesecake/

I didn’t have Graham crackers and used this oat crust instead:

https://www.quakeroats.ca/recipes/e-z-oat-crust

Homemade Pesto

https://cooking.nytimes.com/recipes/2653-basic-pesto

Almost Like Being at the Beach

We’re digging Sake right now (same ABV as wine, low sugar).  And, we have one of a handful of Sake makers in the U.S. right here in Denver.  They make all kinds of flavors along with “traditional” sake.   

The coconut pineapple tasted just like a pina colada.