Wednesday, February 9, 2011

Icelandic Fish and Chips

We had lunch at Icelandic Fish and Chips. It was delicious. Chris had Haddock and Erica had Wolf Fish. We both agree it was the best Fish and Chips we had ever had - the fish had a very crispy and light breading, and it was not greasy. The "chips" were roasted potato wedges and they were properly seasoned and also delicious. Everything is organic and the fish is very fresh, of course.

Chris is very excited about his fish and chips and Gull beer.

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