Wednesday, January 1, 2014

Bacon Wrapped Grissini

Happy New Year!  We hosted a small get together at the house last night.  This was a new recipe  that I made - it was easy and delicious!

Ingredients
1 Package Bacon
1/3 C. Brown Sugar
3 Tbls. Chili Powder
1 Package Italian Grissini (skinny breadsticks)

Directions
1. Mix brown sugar and chili powder in a shallow bowl or plate
2. Wrap Grissini with bacon, leaving a handle of breadstick only on 1 end
3.  Roll in the brown sugar mixture.
4. Bake at 350* for 25-30 minutes on a rack on top of a cookie sheet.

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