I found a blog called 100 days of Real Food. A family of 4 has taken 100 day food challenges and do not eat processed foods that contain more than 5 ingredients. I like the idea, but who has time for that? Anyway, we took a small step by buying 100% whole wheat flour and busting out the bread machine. I made our first loaf last night. It tastes good, but it didn't get as big as I would of liked. Whole wheat breads don't get as big as other types, but I was hoping it would be a little higher.
Does anyone have a good bread machine recipe for a 1.5 pound loaf of whole wheat bread?
2 comments:
YOU WON'T GET A LIGHT OR HIGH LOAF OF WHOLE WHEAT. HERE IS ONE I USE.SUMMER WHEAT BREAD.1 AND 3/8 CUPS WATER,1 AND 1/2 TABLESPOONS VEG.OIL, 2 TABLESPOONS MOLASSES, 1 AND 1/2 TEASPOONS SALT, 2 CUPS BREAD FLOUR, 2 CUPS WHOLE WHEAT FLOUR, 2 TEASPOON ACTIVE DRY YEAST. NEVER LET YEAST COME IN CONTACT WITH A LIQUID WHEN YOU ARE ADDING INGREDIENTS. This MAKES A NICE LOAF. GRAMS TRY AND SEE WHAT YOU THINK. BREAD FLOUR IS NOT WHITE FLOUR....
Thanks for the recipe grams!
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