Sunday Funday

Trying new things: Goed Zuur - a sour beer and cheese restaurant.  Two of Erica’s favorite things.  

This is a butter flight.  It was awesome.  One was made from A2 Guernsey Milk from Wisconsin.  We were told this is the wagyu of milk.  There was also an English goat milk butter, a French butter, a cave aged butter with a lot of minerality (it tasted like licking a cave wall - in a good way, it was Chris’s favorite), a triple milk butter and a buffalo milk butter.

Meats and cheeses.