The Noshery

It is feeling like fall here.  A thunderstorm commonly rolls in sometime around the afternoon and the evening temps are cooler.  We have been enjoying the cool down on walks around the neighborhood.  Especially since Erica is taking part in a challenge at work to take 10,000 steps a day for 100 days.  It's called the 100 Day Dash and it started on August 18th.  

One night we walked north toward Regis University and found a little cafe, open for breakfast and lunch only, called The Noshery.  It has been open for just a few months and got all 5 star reviews on Yelp.  We were able to try it out today and were not disappointed.  

We were greeted by a friendly gal at the counter who informed us all of the pastries and baked goods were made in house.  We each ordered a sandwich and a side of macaroni salad.  Chris had the turkey with pesto and Erica tried the prosciutto with cranberry chutney.  It was all yummy, and the bread was awesome.  Things were going so well we decided we also had to try some dessert.

It was hard to make a decision, but we ended up with a lobster sugar cookie and a lemon merengue tart.  We ended up taking half the tart and a lobster tail home with us for later.  

Chris says he wants to go back every weekend.