I made this for dinner tonight, based loosely on this recipe and this recipe. Served with a side of fresh green beans.
Ingredients
4 chicken breasts
salt
pepper
olive oil
~3 cups rhubarb, chopped
nutmeg
ground ginger
3/4 C. sugar
apricot-apple cider
cinnamon
4 chicken breasts
salt
pepper
olive oil
~3 cups rhubarb, chopped
nutmeg
ground ginger
3/4 C. sugar
apricot-apple cider
cinnamon
Directions
Place salt and peppered chicken breasts in baking dish. I added a touch of olive oil to the bottom of the dish as well. Bake in oven at 350 degrees for 30 minutes.
Mix Rhubarb, sugar, cider, nutmeg, and ginger in a pan on the stove. Bring to a boil and thicken.
After the chicken has baked for 30 minutes, pour rhubarb sauce over the top. Sprinkle cinnamon on top of everything and bake in the oven for 20 additional minutes.
Place salt and peppered chicken breasts in baking dish. I added a touch of olive oil to the bottom of the dish as well. Bake in oven at 350 degrees for 30 minutes.
Mix Rhubarb, sugar, cider, nutmeg, and ginger in a pan on the stove. Bring to a boil and thicken.
After the chicken has baked for 30 minutes, pour rhubarb sauce over the top. Sprinkle cinnamon on top of everything and bake in the oven for 20 additional minutes.
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